Culinary Plating Torta Paradiso, Rhubarb Mousse & gel, Maldavian Balm ice cream, red fife graham, dehydrated meringue dusted with lacto rhubarb powder May 29, 2023
Culinary Plating Tenderloin, spruce tip and wine reduction, couscous, pickled radish, charred leek sauce May 28, 2023
Culinary Plating A5 wagyu, rye & goat milk budin, chanterelle & black garlic demi, wasabina, basil, french breakfast radish May 28, 2023
Culinary Plating surprise berry bowl at the end of service: Harry’s berries, poached green strawberries, blackberries, blueberries, rhubarb, locust May 28, 2023
Culinary Plating Cosmic Brownie//Milk Crumble//Chocolate Cremeux//Housemade Chocolate Ice Cream May 28, 2023
Culinary Plating Trout with fried mushrooms, mushroom shallot crunch, and a black garlic mushroom broth May 28, 2023
