Culinary Plating Poached pear, local farm beet, baby leek, parsnip, Maine blueberry, balsamic August 20, 2023
Culinary Plating Charred leek filled with smoked miso hollandaise foam, bacon crumb and soubise with wild garlic and parsley oil August 19, 2023
Culinary Plating Charred leek, potato Rosti, lovage and chicken jus emulsion, wild garlic and parsley oil August 18, 2023
Culinary Plating French Omelete with herbs/smoked salmon/asparagus/cherry toms/r. onion/capers. Topped with cucumber/lemon yogurt sauce & feta. August 15, 2023
Culinary Plating Namelaka, white chocolate and brown butter powder, blackberry agar gel, fresh berries August 14, 2023