Culinary Plating Bison Carpaccio, smoked shiitake duxelle, sea asparagus “capers”, pickled currant gel, fermented & fried potato frisée dusted with black allium, lankkaster Gouda, sexy EVOO August 13, 2023
Culinary Plating Smoked salmon ravioli, mint sweet pea purée, parmesan mousse, and lemon/dill cold infused cream August 12, 2023
Culinary Plating beef tatar / tenderloin – caparen – truffel mayo – sprouts – chilli strings – toast – butter August 11, 2023
Culinary Plating Chilean sea bass mosaic, sungold saffron sauce, charred peppers, charred tomato, basil oil August 9, 2023
Culinary Plating Seared Scallops with Sweet Corn Purée, Bacon, Jalepeño, and Sea Beans, and Forbidden Rice August 9, 2023
Culinary Plating Roasted rice mousse cake, roasted rice crunch, black sesame microsponge, cherry vanilla ice cream, meringue with strawberry powder August 8, 2023
Culinary Plating Venison tenderloin stuffed with rosemary, thyme, tarragon, sage and goat cheese, rubbed with Dijon mustard, coarse black truffle sea salt and crushed black peppercorns, wrapped with bacon and basted with butter… Laying in a chipotle butter cream sauce. August 6, 2023
