Culinary Plating Chocolate Crémeux with Brown Butter Gochujang Caramel, Matcha Sponge, Matcha White Chocolate Ganache, and Toasted Sesame Isomalt Tuile May 21, 2023
Culinary Plating Pan seared whitefish, cauliflower puree, miso roasted cauliflower, Jerusalem artichokes, Beurre blanc and leek oil. May 20, 2023
Culinary Plating Strawberry Riesling Poached Rhubarb Crostada, Lavender Bavarian, Baked Honey Meringue May 20, 2023
Culinary Plating seared scallops, quinoa taboulleh, basil citrus vinaigrette, bursted tomatoes, pickled ramps, chive flowers May 20, 2023
Culinary Plating “White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel. May 19, 2023
Culinary Plating Dark chocolate & red miso génoise cake, espresso – chocolate mirrors glaze, aerated dark chocolate, rum marinated blackberries and coral tuille. May 19, 2023
Culinary Plating Pink Praline Tart with Orange Blossom Ice Cream, Crumble, Lemon Verbena Tuile, and Lemon Verbena Leaves May 18, 2023
Culinary Plating Celeriac Mille Feuille with lemon and Parmesan with a celeriac mustard sauce May 18, 2023
