Culinary Plating Lozère lamb saddle (roasted on the carcass), zucchini, harissa, potato terrine, yoghurt & black garlic. On the side bbq köfte with ramsons, bell pepper May 31, 2025
Culinary Plating Steamed halibut, cuttlefish mousseline, shiitake mushrooms, miso-apple consommé May 31, 2025
Culinary Plating Summer berry and lemon pavlova, crystallised rose petals and raspberry coulis May 30, 2025
Culinary Plating Confit of Alaskan Cod, Cherry Tomatoes and Garlic with Roasted Asparagus and Corn Potato Cream May 30, 2025
