Culinary Plating Duck Breast | Polenta Cake | Mole Sencillo | Charred Corn | Queso Fresco August 3, 2023
Culinary Plating A5 wagyu with a black garlic sauce, beef fat fried king oyster mushrooms, and sauteed kale. August 3, 2023
Culinary Plating The Whole Chicken – Chicken sausage roulade, braised turnips, spinach, pommes aligote, cherry jus August 3, 2023
Culinary Plating “thin mint” tart w/ toasted jaggery marshmallow fluff, mint syrup, bourbon sorbet August 3, 2023
Culinary Plating Hiramasa crudo with a tomatillo consumé, pickled tomatillo and red onion, pumpkin seed furikake August 2, 2023
Culinary Plating Beef, Fried Curry Leaves, Roasted Shredded Coconut, and Fried Thai Red Chili July 31, 2023
