Culinary Plating Seared duck breast w/ sweet potato purée, duck fat roasted brussel sprouts, & sour cherry chutney May 18, 2023
Culinary Plating Chilled Crab Salad, English Pea Panna Cotta, Buttermilk & Dill Vinaigrette May 18, 2023
Culinary Plating Summer Squash and Ricotta Tart, Tahini and Roasted Squash “Ganoush”, Basil, Preserved Mineola Orange May 16, 2023
Culinary Plating Strawberry Milk Mousse / Lime Mousseline / Ginger Crumble / Finger Lime May 16, 2023
Culinary Plating Chia crusted chicken, cauliflower and chive oil sauce, roasted cauliflower May 16, 2023
Culinary Plating Poached rhubarb, rhubarb sorbet, rhubarb gel,ginger cake, ginger crumble and whipped custard. May 15, 2023
Culinary Plating Beef Coulotte, Sweet Potato Barley Fritter, Espelette Mustard Butter, Broccoli Vidalia Soubise, Pinot Jus May 15, 2023
Culinary Plating Prawn Bisque with grilled prawns, leeks and pine nuts and a drop of herb and lemon oil May 14, 2023
Culinary Plating Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens May 14, 2023
