Culinary Plating Summer tomatoes, basil pistou, spring onion, crispy garlic rayu, red shisho. July 19, 2023
Culinary Plating Beauregarde snow peas, sugar snap peas, lemon garlic yogurt, mint oil, sumac July 19, 2023
Culinary Plating Duck, cauliflower purée, red wine jus, parsley oil and carrot and parsnip chips July 19, 2023
Culinary Plating Black cod cooked sous vide in olive oil from a cherry tomato confit and then pan seared, served with tomato confit and dressed in a sauce comprised of lime juice, fish sauce, and sugar. July 18, 2023
Culinary Plating Pepper crusted tuna tataki, yuzu ponzu, avocado and wasabi purée, pickled caulini florets July 17, 2023
Culinary Plating Tartelette. Rhubarb creme patissiere, kiwi, mango, coconut shred, white chocolate. July 17, 2023
Culinary Plating Salmon Tartar on horseradish Panna Cotta with creamcucumbers, a dill emulsion and potatoe chips July 16, 2023
