Culinary Plating Lamb Shank || Hatcho Miso Butter Gravy || Beetroot || Baby Brussels Sprouts || Duck Fat Roasted Potatoes || Milky Parsnip Purée June 25, 2023
Culinary Plating Shrimp Sauce Glass Noodles, Shoyuzuke Yolk, Shrimp Wafers, Fried Shallots, Calamans Kosho with Pork Belly Confit June 22, 2023
Culinary Plating Duck, cauliflower purée, crispy kale, fried rice paper, chicken glacé with an orange salt June 22, 2023
Culinary Plating Duck, cardamom flavoured parsnip purée, carrot and parsnip chips red wine jus and a smoked onion skin salt June 21, 2023
Culinary Plating Brown Butter Cake/ Cremeux/ Sage Honey/ Sage Flowers/ Toasted Buckwheat June 21, 2023
Culinary Plating Culinary Art School in Tijuana Celebrates 20 Years of Building Pride and Prosperity June 20, 2023
