Culinary Plating Mushroom Adobo. Filipino-style adobo glazed Cremini, celeriac purée, roasted fennel, pickled pearl onions, puffed rice paper. June 20, 2023
Culinary Plating Tuna ceviche, fermented habanero/orange paste, pickled watermelon rind, watermelon gazpacho, yellow watermelon, avocado, herbs, shaved manzano peppers. June 18, 2023
Culinary Plating Cold smoked scallop, ginger carrot purée, confit carrot, brown butter emulsion, carrot top gremolatta June 18, 2023
Culinary Plating Pan seared salmon over rosemary orzo, fondant potatoes and steamed broccoli with bearinaise sauce June 17, 2023
