Culinary Plating “White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel. May 19, 2023
Culinary Plating Dark chocolate & red miso génoise cake, espresso – chocolate mirrors glaze, aerated dark chocolate, rum marinated blackberries and coral tuille. May 19, 2023
Culinary Plating Pink Praline Tart with Orange Blossom Ice Cream, Crumble, Lemon Verbena Tuile, and Lemon Verbena Leaves May 18, 2023
Culinary Plating Celeriac Mille Feuille with lemon and Parmesan with a celeriac mustard sauce May 18, 2023
Culinary Plating Seared duck breast w/ sweet potato purée, duck fat roasted brussel sprouts, & sour cherry chutney May 18, 2023
Culinary Plating Chilled Crab Salad, English Pea Panna Cotta, Buttermilk & Dill Vinaigrette May 18, 2023
Culinary Plating Summer Squash and Ricotta Tart, Tahini and Roasted Squash “Ganoush”, Basil, Preserved Mineola Orange May 16, 2023
Culinary Plating Strawberry Milk Mousse / Lime Mousseline / Ginger Crumble / Finger Lime May 16, 2023
Culinary Plating Chia crusted chicken, cauliflower and chive oil sauce, roasted cauliflower May 16, 2023
Culinary Plating Poached rhubarb, rhubarb sorbet, rhubarb gel,ginger cake, ginger crumble and whipped custard. May 15, 2023
