Culinary Plating Beef Coulotte, Sweet Potato Barley Fritter, Espelette Mustard Butter, Broccoli Vidalia Soubise, Pinot Jus May 15, 2023
Culinary Plating Prawn Bisque with grilled prawns, leeks and pine nuts and a drop of herb and lemon oil May 14, 2023
Culinary Plating Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens May 14, 2023
Culinary Plating On today’s episode of roast my dinner, I have chive and orange peel poached flounder, orzo tossed with olive oil fresh basil and cherry tomato, parsley and onion sour dough toast, 17 year balsamic and basil oil. May 13, 2023
