Culinary Plating Glazed pork belly with fennel parfait, confit celeriac, sunchoke chips and chanterelles. August 23, 2025
Culinary Plating Pan seared mountain trout in a vin blanc sauce with wild picked lingonberry jam August 23, 2025
Culinary Plating Chicken Ballotine with a Mushroom foam, Fermented Veg. and Potato Purée August 22, 2025
Culinary Plating Ravioli of sweetcorn in a butter sauce, with roasted sweetcorn & hazelnut August 21, 2025
