Culinary Plating Beet salad. Beets sous vide with roasted kombu paste. Arugula salad with honey Dijon vinaigrette. Goat feta, dried cranberries and roasted pumpkin seeds. October 25, 2025
Culinary Plating Sticky toffee with caramel sauce, date jam, and salted caramel ice cream, served on honeycomb crumb. October 23, 2025
Culinary Plating Herb/Panko crusted rack of lamb, pommes puree, carrot emulsion, braised leek, onion cream and tuile, herb veloute October 21, 2025
Culinary Plating Cous cous with a bed of spring mix, piquant peppers, sun dried tomatoes and chickpea (some fried, some soaked) on a flower of hummus October 15, 2025
