Culinary Plating Chicken Breast | Layered Crispy Potatoes | Pea Puree | Golden Beetroot | Blistered Tomatoes March 9, 2026
Culinary Plating Brill & squid, young cabbages marinated with roasted yeast vinaigrette, chervil root puree, squid dashi & fermented cabbage beurre blanc. March 7, 2026
Culinary Plating Langoustine, asparagus, saffron vanilla sauce, black garlic, sudachi and puffed quinoa. March 5, 2026
Culinary Plating Dark chocolate flourless cake with chocolate strawberry gnace and a strawberry Chianti coulis March 5, 2026
Culinary Plating Pan-Seared Octopus | Potato Purée | Pepper Salad | Cornbread Crumble | Parsley Mayo & Roasted Bell Pepper Mayo March 4, 2026
