Culinary Plating Duck with kumquats and duck neck stuffed with foie gras and pork farce August 5, 2025
Culinary Plating Orange watermelon, guanciale, Calabrian chili whipped provolone, candied pistachio, Nepitella mint, balsamic pearls August 4, 2025
Culinary Plating Filet, red wine reduction, fondant potatoes, smoked rehydrated carrots, fried brussels and shallots August 4, 2025
Culinary Plating Apricot braised lamb shank with golden butter mash potatoes and peas. August 3, 2025
