Culinary Plating Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallots September 10, 2025
Culinary Plating Mashed Potatoes with Portobello Mushrooms, Pork Steak and Brocoli September 10, 2025
Culinary Plating Fig and chocolate cremeux with blackberry jam, hazelnut & fig leaf ice cream, pistachio micro sponge, and chocolate “soil.” September 7, 2025
Culinary Plating [Home Cook] Steak tartar with a black truffle smoked eggplant baba ghanoush, cured egg yolk gel, on grilled milk bread September 6, 2025
