Culinary Plating Risotto with argentinean prawns, tomato sauce, lime zest, a few jasmine petals and a pinch of parsley. August 26, 2025
Culinary Plating Cocoa roasted lamb, cherry Tempranillo jus, baby patty pan squash sautéed in foie gras, gremolota. August 26, 2025
Culinary Plating Brown butter spice cake filled with a pear cider compote served with a chai ice-cream, candied ginger, and a pear cider caramel. August 25, 2025
Culinary Plating Sage and black pudding scotch egg, Burnt Carrott puree, spring greens, red wine jus August 25, 2025
Culinary Plating Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut August 24, 2025
