Culinary Plating Poached Turkey Breast, Pork and Cranberry Sausage Stuffed Turkey Leg Roulade, Cranberry Relish, Pommes Puree and Jus November 27, 2025
Culinary Plating Honey-vanilla buffalo yoghurt mousse, caramelised honey, honeycomb, walnut tuile November 26, 2025
Culinary Plating steak, demi glacé, parsnip purée, asparagus, fried garlic, buerre blanc November 19, 2025
Culinary Plating Celeriac Fondant / Tagliatelle / Crunch and Granny Smith with Walnut Veloute and Lovage Oil November 18, 2025
