Culinary Plating Duck Breast + Potato Stack + Squash Puree + Cherry Port Jus + Hazelnut August 24, 2025
Culinary Plating Glazed pork belly with fennel parfait, confit celeriac, sunchoke chips and chanterelles. August 23, 2025
Culinary Plating Pan seared mountain trout in a vin blanc sauce with wild picked lingonberry jam August 23, 2025
Culinary Plating Chicken Ballotine with a Mushroom foam, Fermented Veg. and Potato Purée August 22, 2025
