Culinary Plating Koji aged duck, roasted chanterelle mushrooms, pumpkin seed dukkah, honey nut squash puree, maple-cider gastrique October 1, 2025
Culinary Plating Figs, golden beetroot and peaches on whipped ricotta with Pistachio and microgreens October 1, 2025
Culinary Plating Duck Breast, Forbidden Rice, Berry Glaze, Beets, Champagne Grapes September 30, 2025
Culinary Plating Red snapper, fennel veloute, dill/basil oil. Arugula and fennel salad on top September 28, 2025
