Culinary Plating Scallop, Corn purée, Heirloom carrots, Maque choux, Bacon lardon, and Herb oil August 6, 2025
Culinary Plating Pomegranate chicken, pine nuts with brown butter, saffron basmati pilaf, honey and thyme glazed carrots August 6, 2025
Culinary Plating Russett, oat, and buckwheat crumb, oak smoked chocolate cremeux, bourbon marshmallow fluff, meringue sticks, wafer paper, and orange sorbet to serve on the side. August 5, 2025
Culinary Plating Duck with kumquats and duck neck stuffed with foie gras and pork farce August 5, 2025
Culinary Plating Orange watermelon, guanciale, Calabrian chili whipped provolone, candied pistachio, Nepitella mint, balsamic pearls August 4, 2025
Culinary Plating Filet, red wine reduction, fondant potatoes, smoked rehydrated carrots, fried brussels and shallots August 4, 2025
