Culinary Plating American wagyu tenderloin on bed of Brussel, Kale salad. Confit potato on Cauliflower puree. Balsamic, Red Wine reduction on rim. March 18, 2025
Culinary Plating Thai Green Curry with English Pea, and Marinated Eggplant, served with Jasmine Pilaf March 17, 2025
Culinary Plating Local Manx King Scallops in Mojó Picón with Black Pudding & Cauliflower Puree March 17, 2025
Culinary Plating 𝙷𝚞𝚛𝚋 𝚌𝚛𝚞𝚜𝚝𝚎𝚍 𝚕𝚊𝚖𝚋 𝚛𝚊𝚌𝚔 𝚘𝚗 𝚊 𝚋𝚎𝚍 𝚘𝚏 𝚜𝚎𝚊𝚜𝚘𝚗𝚍 𝚖𝚒𝚗𝚝 𝙿𝚎𝚊𝚜 𝚠𝚒𝚝𝚑 𝚙𝚘𝚝𝚊𝚝𝚘 𝚝𝚎𝚛𝚒𝚗𝚎 𝚊𝚗𝚍 𝚖𝚞𝚜𝚑𝚛𝚘𝚘𝚖 𝚍𝚞𝚡𝚎𝚕𝚕𝚎𝚜 March 16, 2025
Culinary Plating Miners Lettuce, Apple, Pickled Shallot, and Fried Sunchoke Salad with Lemon Cream and Tarragon Oil March 16, 2025
