Culinary Plating Roasted carrots + sous vide, pan-seared chicken thighs + creamy polenta July 16, 2025
Culinary Plating Scallop, mandarin supremes, potato purée w/ drippings, nori, carrot+scallop scrap broth July 15, 2025
Culinary Plating Citrus Cured Hamachi Crudo | Honeydew & Yuzu Aquachile | Fresh Strawberries | Pink Peppercorn Pickled Strawberries | Fried Leeks | Mint | Arbequina Olive Oil July 14, 2025
Culinary Plating Ribeye cooked to medium. Seasoned with salt and pepper and seared for 3 minutes per side. July 13, 2025
Culinary Plating San Diego Blue Fin, tomato water, cilantro oil, Urfa Biber, micro mizuna July 12, 2025
Culinary Plating Glazed Pork Belly, Young Cabbage, Burnt Onion Cream, Wild Garlic Oil & Pickled Mustard Seeds July 12, 2025
Culinary Plating Turkey egg benny with bacon and holandaise pickle with pickle onions, pesto aioli, walnut, tomato, and 2 slices of apple and micro greens July 12, 2025