Culinary Plating Cajun Stuffed flounder w/ andouille sausage,bell peppers and grilled blackened 16/20 shrimp over a cornmeal porridge. March 5, 2025
Culinary Plating Beet Salad with Beetroot Rose, Beetroot Sorbet, Goat Cheese Mousse, Walnut Crumble & Balsamic Gel March 2, 2025
Culinary Plating Cellar-aged wild pheasant, butternut squash caramel, parsley root, tasty paste March 2, 2025
Culinary Plating Lamb tenderloin with Lamb jus. Lamb ragout in Baozi dough and glazed carrots March 2, 2025
Culinary Plating Potato and leek soup. Middle bit is some tartine sour dough, roasted garlic, pancetta and crispy leeks. March 2, 2025
