Culinary Plating Baked turbot, lobster bearnaise, artichoke, piquillo pepper, sauce barigoule July 5, 2025
Culinary Plating Vanilla Mousse Cake with Strawberry Ice Cream, Strawberry Compote & Macerated Strawberries July 3, 2025
Culinary Plating Trio of meringue Swiss french and Italian with a vanilla and coconut pana cotta coated in white chocolate with a caramelised white chocolate passion fruit gel mixed berry gel and fresh berries July 2, 2025
