Culinary Plating Crispy skin salmon, gochujang aioli, seared gnocchi, toasted togarashi March 1, 2025
Culinary Plating Mahi mahi, chimichurri, sweet potato purée, crispy sweet potato strips March 1, 2025
Culinary Plating Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium. March 1, 2025
Culinary Plating Koji duck breast, umeshu brandy, duck jus, fondant potatoes, shallot, kumquat March 1, 2025
Culinary Plating Basque Cheesecake, crushed meringue, raspberry espuma, macerated berries, mint February 27, 2025
Culinary Plating duck tacos, scallion pancakes, radish, ube, carrot, cucumber, baby bok choy, red chilies, edamame, and fried leak with a honey “voodoo chef red” sauce February 27, 2025
Culinary Plating Shaoxing marinated flank steak, flash sear – rice – green radish sprouts – lava salt February 27, 2025
