Culinary Plating Sous vide brisket with asparagus puree, pickled carrot rolls, white rice and a soy glaze February 22, 2026
Culinary Plating three courses. chicken avo nigiri, chicken Teriyaki noodle and chocolate mousse February 22, 2026
Culinary Plating Porchetta, fennel, orange salad & black olive salad, fennel & apple puree, herb oil. February 21, 2026
Culinary Plating Leek and potato puree, Pan-seared Scallops, Royal Ossetra caviar, Chives, Roasted Nori oil February 20, 2026
Culinary Plating Tandoori and Koji Fried Chicken • Tomato Masala • Crispy Curry Leaves February 19, 2026
