Culinary Plating Pumpkin Risotto with Parmesan Sauce, Aged Balsamic Vinegar & Hazelnuts September 28, 2025
Culinary Plating Smoked trout tartare with beetroot, horseradish, cucumber & sour cream. September 27, 2025
Culinary Plating Marsala-glazed quail breast, paired with a crispy fried spiced quail bonbon, served over sautéed spinach with raisins and toasted almonds September 25, 2025
