Culinary Plating Pan Seared Chicken, Pomme Puree, Chardonnay Sauce, Fried Sage & Oyster Mushrooms February 17, 2025
Culinary Plating Herb-brined & Roasted Duck Breast with Green Curry Sauce, Potato Spiral & Carrot Puree February 16, 2025
Culinary Plating Sea bass mosaic, skin crisp, dashi yuzu espuma, puffed rice, fennel fronds February 16, 2025
