Culinary Plating Passionfruit mousse, black sesame praline + sponge + tuile, thickened fresh passionfruit with ginger February 15, 2025
Culinary Plating Valentines dinner for 2: Seared yellowfin tuna with a lemon shallot cream sauce, herbes de Provence roast potatoes, broccolini February 14, 2025
Culinary Plating Herb crusted lamb rack with fondant potatoes, glazed carrots, pea puree and a red wine and port jus February 14, 2025
Culinary Plating Squid ink risotto with parsley sauce, shrimps, scallops and fresh calamari February 14, 2025
Culinary Plating Chicken saltimbocca with butter poached asparagus served with cherry tomato and wine sauce February 13, 2025
