Culinary Plating Sunny Eggs, Sage-Fennel Crème Anglaisse, micro arugula, fennel frond, sweety drop peppers, shaved radish, orange and brown butter vinaigrette, koslicks grainy Dijon April 12, 2025
Culinary Plating Pistachio and almond mousse feuilintine base white chocolate and pistachio ice cream April 11, 2025
Culinary Plating Pistachio and almond tart, feuilintine base, Pistachio and white chocolate ice cream April 11, 2025
Culinary Plating Scallop aguachile, Cucumber, serrano, red onion, radish, micro cilantro, red chile oil. Entree and tasting menu versions. April 10, 2025
