Culinary Plating Seared duck, sourdough plank, kabocha puree, honeynut puree, morels, pomegranate reduction February 5, 2025
Culinary Plating Coconut Tres Leches with Popping Mango Boba, Fresh Mango Slices, and a toasted marshmallow cream February 5, 2025
Culinary Plating Butter Poached Lobster | Tom Kha Beurre Blanc | Chili Confit Tomatoes | Fish Sauce Beech Mushrooms | Makrut Lime Gel | Scallion & Cilantro Oil | Micro Cilantro | Alyssum Flowers February 5, 2025
Culinary Plating Butter poached halibut with salmon roe, garnished with chili oil and dill February 3, 2025
