Culinary Plating Diver scallop, basil pan sauce, rhubarb foam, beet tuile, trout roe February 2, 2025
Culinary Plating Rosette Cookie filled with Salmon Tartare, topped with Salmon Roe, Avocado Crema, Creme Fraiche & Dill February 2, 2025
Culinary Plating Thai Tea Panna Cotta with Coconut Whipped Cream and a Cardamom Tuile. Any changes suggested? February 1, 2025
Culinary Plating Lemon Posset-lavender raspberry coulis-pineapple sage tuile-lemon pearls-raspberry dust January 30, 2025
