Culinary Plating Grilled Tiger prawn with parsley infused oil & coarse black pepper December 31, 2025
Culinary Plating Speculaas mini cake with custard filling, caramelized pecans, apple funnel and apple spheres with caramel sauce, baked apple gel and red wine ice cream December 30, 2025
Culinary Plating Fennel marinated and braised in an orange-celery-stock, olive ragout, fennel tartare, pickled celery, fennel essence. Ravioli filled with paprika polenta. Topped with a fennel chip. December 30, 2025
Culinary Plating Asparagus with red currant gel, yoghurt, bay leaf emulsion. Chanterelle tartar with almond cream, rum pot jelly glace and pomegranate gel December 30, 2025
Culinary Plating Lemon pepper chicken, roasted sweet potato, creamy salsa verde, carrot puree December 30, 2025
Culinary Plating Caprese 2.0 – Burrata Cream, Cherry Tomato Mustard Core, Cumin-Soy Soil December 29, 2025
Culinary Plating Duck breast, charred onion with miso mayo, blackberry and black garlic sauce December 28, 2025
Culinary Plating Marinated scallops, miso/reduced orange juice, tuile de pain & sweet rice vinegar pickles December 26, 2025
