Culinary Plating Halibut (iirc) crudo, blackberry salsa, stone fruit, watermelon radish, basil, nasturtium January 25, 2025
Culinary Plating Kielbasa, charred-braised cabbage, poached lemon-dill potato, mustard-bouef demi, creme fraiche , fresh basil January 25, 2025
Culinary Plating Barramundi, chargrilled wombok, wasabi marscapone, steamed mushroom and Thai basil infused oil January 24, 2025
