Culinary Plating Open-faced sandwich: Half a pintail on a crouton with duck liver pate, winecap mushroom, and blood orange-bourbon sauce January 20, 2025
Culinary Plating radish gratin, burnt radish leaves beurre blanc, citrus&chili oil, finger lime January 19, 2025
Culinary Plating Warm Parsnip Cake, Spiced Pear Butter, Gingersnap, Ginger-Glazed Pear, Goat’s Milk Ice Cream January 17, 2025
Culinary Plating Lemon Posset-Lavender Raspberry Coulis-Lemon Pearls-Pineapple Sage Tuile Leaf January 16, 2025
Culinary Plating Rack of lamb, pickled butternut squash, apricot, glazed beets, basil cream January 16, 2025
Culinary Plating Manakeesh with whipped yogurt spread, tatbeeleh and pickled vegetables January 15, 2025
