Culinary Plating Ribeye, Agave Beet puree, Foraged Rapini, Pommes Anna, House steak sauce April 18, 2025
Culinary Plating Maple Mustard Salmon with Apple Slaw and Brown Rice – need suggestions April 17, 2025
Culinary Plating Rose water and plum gel panna cotta, pistachio, marigold leaf, confit plums and plum syrup. April 16, 2025
Culinary Plating Charred baby hisbi cabbage, silken tofu mousse, chili crisp, pickled Cipollini onions, Thai basil and roast soy nuts April 16, 2025
Culinary Plating Tortellini in a pea cream sauce, topped with crispy prosciutto and caprese April 16, 2025
Culinary Plating Filet Mignon with Morel Mushrooms, Sweet Potato Puree, Pickled Red Onions & Red Wine Sauce April 16, 2025
Culinary Plating Vegan spiced tomato bloody Mary gazpacho,lemon skin gel, heirloom cherry tomatoes and, fresh broad beans April 15, 2025
Culinary Plating Forestfruit mousse with milk chocolate and cabernet sauvignon, Yoghurtmousse with hibiscus and lime, forestfruit sauce with violetsirup April 15, 2025
