Culinary Plating Orange financier, oranges marinated in their own juice, orange-cointreu gel, dark chocolate and brown butter tuile January 5, 2025
Culinary Plating Peaches poached with prosecco, crystallized white chocolate, creme patisseur, peach granita, almond crumble and almond tuile January 5, 2025
Culinary Plating Chawanmushi ( Japanese Steamed Egg) with King Crab, Uni, Caviar and Black Truffle January 3, 2025
