Culinary Plating Tartelette with Shitake mushrooms, thyme, soy sauce caramel – amuse bouche December 25, 2024
Culinary Plating Reverse-seared ribeye with red wine and balsamic jus, rustic roadted garlic mashed potato, corn succotash December 25, 2024
Culinary Plating Pear Tart with Poached Pears 2 Ways, Blue Cheese Mousse & Frangipane December 23, 2024
Culinary Plating Seared Wagyu, burnt fennel puree, bourbon shiitake, wonton dust, shaved duck yolk December 22, 2024
