Culinary Plating Seared Wagyu, burnt fennel puree, bourbon shiitake, wonton dust, shaved duck yolk December 22, 2024
Culinary Plating Caramelized Honey and Pumpkin Cobbler With Dulce de Leche Ice Cream December 22, 2024
Culinary Plating Smoked pea & leek puree with algues bordier butter, scallops, guanciale, garlic crisps December 17, 2024
Culinary Plating Swordfish over white beans and baby spinach topped with spicy tomato jam December 16, 2024
Culinary Plating Duck breast, blackberry gastrique, hazelnut celeriac purée, pearl cous cous, mint oil (v2) December 15, 2024
Culinary Plating Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil December 15, 2024
