Culinary Plating Beet Salad with Beetroot Rose, Beetroot Sorbet, Goat Cheese Mousse, Walnut Crumble & Balsamic Gel March 2, 2025
Culinary Plating Cellar-aged wild pheasant, butternut squash caramel, parsley root, tasty paste March 2, 2025
Culinary Plating Lamb tenderloin with Lamb jus. Lamb ragout in Baozi dough and glazed carrots March 2, 2025
Culinary Plating Potato and leek soup. Middle bit is some tartine sour dough, roasted garlic, pancetta and crispy leeks. March 2, 2025
Culinary Plating Crispy skin salmon, gochujang aioli, seared gnocchi, toasted togarashi March 1, 2025
Culinary Plating Mahi mahi, chimichurri, sweet potato purée, crispy sweet potato strips March 1, 2025
Culinary Plating Brown-butter Persimmon, Straciatella, Jamon Serrano, Basil Oil, Pistachio Oil, Pistachio, Balsamic Reduction, and Nasturtium. March 1, 2025
Culinary Plating Koji duck breast, umeshu brandy, duck jus, fondant potatoes, shallot, kumquat March 1, 2025
