Culinary Plating Cherry Hoisin Roasted Duck Crown, Fondant Potato, Braised Cabbage Purée, and Beans February 11, 2026
Culinary Plating Chicken “piccata” blistered tomato’s in a lemon pan sauce with asparagus and potato February 11, 2026
Culinary Plating Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles February 10, 2026
Culinary Plating Strawberry and Rose Tart with Vanilla Custard and Rose Water Ice Cream February 7, 2026
Culinary Plating Smoked duck breast, potato fondant, green asparagus, cantharels and duck sauce February 5, 2026
