Culinary Plating AI meets Italian tradition: can robots truly capture the soul of Italian cuisine? September 19, 2025
Culinary Plating Blackened cod in soy & yuzu glaze, pickled daikon, carrot, bok choy, einko, edamame with wasabi, and dashi broth. September 18, 2025
Culinary Plating Quail “pop” with quail breast, truffle gremolata, chive potato purée, and a deep quail jus. September 18, 2025
Culinary Plating Poached shrimp, pumpkin gorgonzola, Cajun shrimp, mascarpone, lemon, spinach crust, dill oil September 17, 2025
Culinary Plating Glass pear, vanilla quenelle, butterfly pea gelée, black sesame paste September 16, 2025
