Culinary Plating Honey and lavender braised pork belly with a chilli and banana bread and butter pudding. December 1, 2024
Culinary Plating Blue cheese panna cotta, asparagus, roasted garlic crackle, Shiraz/Port gel November 30, 2024
Culinary Plating Lamb loin, black olive caramel,liver patè, Smoked aubejine, blackened onion & coriander dust November 30, 2024
Culinary Plating Homemade yogurt with honey and lemon zest, topped with Kiwi, orange and feta , finished with drops of olive oil and a spritz of orange juice November 29, 2024
Culinary Plating Lemon meringue tart, brandy crisp, lemon curd, meringue shards, vanilla chantilly, fresh raspberries and candy lemon zest. NOM NOM November 28, 2024
