Culinary Plating Roasted bone marrow with Rosmary salt and pepper reverse seared smoked ribeye with garlic mashed potatoes balsamic glaze asparagus and microgreens February 22, 2025
Culinary Plating Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil February 21, 2025
Culinary Plating Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce February 20, 2025
