Culinary Plating Seared duck breast, confit byaldi, duck jus, and obscenely large parsley leaf February 19, 2025
Culinary Plating Fresh Egg Tagilatelle, Pan Seared Chicken, White Wine Sauce, Sage & Oyster Mushrooms February 19, 2025
Culinary Plating Smoked tritip, carrot puree, brussel sprouts with BBQ and Sriracha. February 18, 2025
