Culinary Plating Deer with a sherry vinegar and lingonberry gelée, served with a sauce of demi-glace, sake, and gyokuro tea. February 12, 2025
Culinary Plating Pork loin mustard cream sauce with roasted carrot onion apple & garlic February 12, 2025
Culinary Plating Chocolate Cake, Hazelnut Mousse, Black Cherry, Sakura, Brown Sugar Ice Cream February 9, 2025
Culinary Plating Tortelloni with ricotta and parmigiano, brown butter, hazelnuts, sage February 9, 2025
