Culinary Plating Golden beet dumpling with mascarpone / feta on Beet strings and Balsamic Greek yogurt February 4, 2026
Culinary Plating Chili marinated carrot, pickled radish, miso ginger cashew cream, basil oil February 3, 2026
Culinary Plating Smoked bbq short rib – Cheddar whipped potato – Carrot and celery root roulade. February 3, 2026
Culinary Plating Honey-Laquered Duck Breast, Purple Cabbage, Fennel & Lemongrass Yellow Curry February 2, 2026
Culinary Plating Beef tenderloin – Mushroom and rutabaga pithivier – Carrot purée – Peas – Truffle bordelaise – Crispy goat cheese. February 2, 2026
Culinary Plating My Terrine with rabbit leg, duck liver, smoked hare saddle, pistachio and plum with katsubushi gel, celeriac cream, dried Granny Smith and shallot. February 2, 2026
Culinary Plating The Ruby Pear. A deep pomegranate-infused core, a glaze finish, and a slice of crimson Isomalt glass. February 1, 2026
