Culinary Plating Cod roulade with pumpkin-fish mousse, butterfly pea flower reduction sauce September 15, 2025
Culinary Plating Aerated Beetroot with Blue Cheese. Inspired by Heston Blumenthal & The Fat Duck September 14, 2025
Culinary Plating Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallots September 10, 2025
Culinary Plating Mashed Potatoes with Portobello Mushrooms, Pork Steak and Brocoli September 10, 2025
