Culinary Plating Beef tartar with bits of fresh figs and black peppercorns, goat cream cheese and shaved truffles on top August 6, 2025
Culinary Plating Scallop, Corn purée, Heirloom carrots, Maque choux, Bacon lardon, and Herb oil August 6, 2025
Culinary Plating Pomegranate chicken, pine nuts with brown butter, saffron basmati pilaf, honey and thyme glazed carrots August 6, 2025
Culinary Plating Russett, oat, and buckwheat crumb, oak smoked chocolate cremeux, bourbon marshmallow fluff, meringue sticks, wafer paper, and orange sorbet to serve on the side. August 5, 2025
Culinary Plating Duck with kumquats and duck neck stuffed with foie gras and pork farce August 5, 2025
