Culinary Plating Cod with dill crust Jerusalem artichoke, salsify & champagne beurre blanc Herb oil December 18, 2025
Culinary Plating Gochujang honey glazed salmon, fried leek haystack, spinach with cremini pancetta millet, sliced Yukons December 18, 2025
Culinary Plating Scallops w/ pistachio and hazelnut Dukkah, katsuoboshi emulsion, kalamata caramel & pomelo December 17, 2025
Culinary Plating Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles December 16, 2025
