Culinary Plating Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil February 21, 2025
Culinary Plating Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce February 20, 2025
Culinary Plating Seared duck breast, confit byaldi, duck jus, and obscenely large parsley leaf February 19, 2025
