Culinary Plating Herb-brined & Roasted Duck Breast with Green Curry Sauce, Potato Spiral & Carrot Puree February 16, 2025
Culinary Plating Sea bass mosaic, skin crisp, dashi yuzu espuma, puffed rice, fennel fronds February 16, 2025
Culinary Plating Passionfruit mousse, black sesame praline + sponge + tuile, thickened fresh passionfruit with ginger February 15, 2025
Culinary Plating Valentines dinner for 2: Seared yellowfin tuna with a lemon shallot cream sauce, herbes de Provence roast potatoes, broccolini February 14, 2025
Culinary Plating Herb crusted lamb rack with fondant potatoes, glazed carrots, pea puree and a red wine and port jus February 14, 2025
