Culinary Plating Squid ink risotto with parsley sauce, shrimps, scallops and fresh calamari February 14, 2025
Culinary Plating Chicken saltimbocca with butter poached asparagus served with cherry tomato and wine sauce February 13, 2025
Culinary Plating Apple puff and vanilla ice cream with cookie crumb. How can I make it better? February 13, 2025
Culinary Plating Deer with a sherry vinegar and lingonberry gelée, served with a sauce of demi-glace, sake, and gyokuro tea. February 12, 2025
Culinary Plating Pork loin mustard cream sauce with roasted carrot onion apple & garlic February 12, 2025
