Culinary Plating Chocolate Cake, Hazelnut Mousse, Black Cherry, Sakura, Brown Sugar Ice Cream February 9, 2025
Culinary Plating Tortelloni with ricotta and parmigiano, brown butter, hazelnuts, sage February 9, 2025
Culinary Plating Fregula with prawns and their bisque, basil, stracciatella, licorice February 9, 2025
Culinary Plating Red velvet cake, candied pecan, cream cheese, strawberry syrup, basil February 7, 2025
