Culinary Plating Chocolate cake with white chocolate mousse, mini chocolate chip cookies, coffee ganache and salted caramel sauce. October 21, 2024
Culinary Plating Fermented Shrimp Paste (belachan), Radish Greens, and Spring Onion Pesto Linguine, Quick Pickled Radishes, Duck Breast with Beetroot and Truffle Jam Glaze, Garnished w/ Gochigaru and Parsley October 20, 2024
Culinary Plating Smoked Lobster Salad, Pickled Celery, Celery Root, Brown Butter, Chipotle Vinaigrette October 20, 2024
Culinary Plating Mbs9+ Australian wagyu, black garlic, pickled samphire, ice plant, shiso radish, beets, sorrel and shallots in spring onion oil. October 17, 2024
Culinary Plating Crab Tartlet Amuse Bouche. “Joe’s” Meyer Lemon Mustard Sauce, Old Bay, Spring peas, Italian Heirloom Olive Tapenade October 17, 2024
