Culinary Plating From scratch acorn squash ravioli, fresh ricotta, pork belly and onion marmalade, sprig of rosemary. October 13, 2024
Culinary Plating Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce. October 11, 2024
Culinary Plating Venison Flank Roulade, Fall Vegetables, Cherry Jus, Black Pepper Crumble October 11, 2024
Culinary Plating Octopus with grilled cucumbers, confit tomatoes, and guanciale vinaigrette. October 10, 2024
Culinary Plating Fried dough, corn puree, kale chips, red wine vinegar emulsion, Parm cheese October 10, 2024
Culinary Plating Rye bread, foie gras and sobrasada topped with dried apricots, pomegranate syrup, walnuts and fermented mustard seeds October 8, 2024
Culinary Plating Ligurian Octopus- Citrus Fennel Puree ; Kalamata ;Patatas; Pickled Fennel; Chimichurri ; Arbiquina Olive Oil October 8, 2024
Culinary Plating Steak and rice, alongside assorted grains, pepperoni and cheese. Finished with a peanut butter and fish oil sauce. October 8, 2024
Culinary Plating Seared Duck Breast, Parsnip Purée, Crispy Parsnip, Cherry Bordelaise October 7, 2024
Culinary Plating Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers October 7, 2024
