Culinary Plating Flourless chocolate hazelnut cake, red wine poached pear, raspberry coulis October 7, 2024
Culinary Plating Lobster with coconut curry squash veloute, caviar, squash and turnip October 7, 2024
Culinary Plating Salmon with hoisin glaze, beetroot purée, blanched asparagus and ciabatta. October 7, 2024
Culinary Plating Cucumber and yogurt salad with dill pomegranates avocado za aater dill oil lemon spheres October 7, 2024
Culinary Plating Butternut riZZ | Roasted Pumpkin Oil | Sautéed Mushrooms | Dukkah-Inspired Nut & Spice Mix October 7, 2024
Culinary Plating Seared chicken breast with sweet potato purée and spicy honey chicken jus October 6, 2024
Culinary Plating Hokkaido Scallop Crudo | Mango Yuzu Purée I Shibazuke | Ikura | Shiso | Olive Oil | Maldon October 6, 2024
Culinary Plating Smoked duck breast with kabocha, orange squash purée, brown butter sage and duck Demi glacé October 6, 2024
