Culinary Plating Small supper club: bread and butter, cucumber salad, roasted garlic hummus, lemon thyme sorbet, steak and pomme pave, lemon panna cotta January 26, 2025
Culinary Plating Halibut (iirc) crudo, blackberry salsa, stone fruit, watermelon radish, basil, nasturtium January 25, 2025
Culinary Plating Kielbasa, charred-braised cabbage, poached lemon-dill potato, mustard-bouef demi, creme fraiche , fresh basil January 25, 2025
Culinary Plating Barramundi, chargrilled wombok, wasabi marscapone, steamed mushroom and Thai basil infused oil January 24, 2025
