Culinary Plating Swordfish over white beans and baby spinach topped with spicy tomato jam December 16, 2024
Culinary Plating Duck breast, blackberry gastrique, hazelnut celeriac purée, pearl cous cous, mint oil (v2) December 15, 2024
Culinary Plating Ling cod w/ westphillian ham on a bed of mustard and herb spaetzal, carrots, parsnips, & sunchokes. Surrounded by an apple beurre blanc topped with sumac and charred leek oil December 15, 2024
Culinary Plating Duck breast, blackberry gastrique, hazelnut celeriac purée, pearl cous cous, mint oil December 15, 2024
