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Dining and Cooking
Category

Culinary Plating

Category
Culinary Plating

mix of veggies (spinach, a bitter italian green, leek) + herbs on a peas puree containing lemon zest, a bit of maple syrup and some other spices, some chili oil to give some more color

October 5, 2024
Culinary Plating

Fall salad, needs a plate wipe. Warm quinoa, smoked beets, Gorgonzola, spicy radish, sunflower seeds, red mizuna, lemonette, s&p

October 5, 2024
Culinary Plating

My recent competition dishes Entree – chicken mosaic with peach &sesame. Main – chicken duo – chicken & prawn roulade, mushroom floss breast, truffle nian gao, burnt onion crème & pea tartlet, master stock reduction

October 5, 2024
Culinary Plating

Torched tuna, wontons, smashed cucumber, sesame mayo, chili oil

October 4, 2024
Culinary Plating

Braised short rib, potato, carrot, broccolini,crème fraiche, dill, jus

October 3, 2024
Culinary Plating

Watermelon, cherry tomatoes, feta, basil, homemade croutons, olive oil, balsamic and pepper flakes

October 3, 2024
Culinary Plating

Update on the monkfish I submitted a couple months ago. Description below.

October 3, 2024
Culinary Plating

The flavor profile worked nicely.

October 2, 2024
Culinary Plating

Salmon Strudel with Spinach on a Lobster Cognac cream sauce

October 1, 2024
Culinary Plating

(Ignore the yellow) how can I elevate this dish?

October 1, 2024
Culinary Plating

This has to be my favorite way to make a “baconeggandcheese”

October 1, 2024
Culinary Plating

Salmon Strudel with spinach on a lobster cognac cream

September 30, 2024
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